Cured or Uncured Ham: That is the Question

“Hamming” it Up this Spring

As you make plans for family meals this spring, don’t forget the ham!  Always flavorful, juicy, and incredibly versatile, ham is great for brunch (served on biscuits, in omelets, or in quiche) casual lunches (in panini, or in sandwiches with an array of creamy cheese) or as the star of a formal dinner.

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