5 Ways to Glaze a Holiday Ham

Preparing a Christmas ham, especially if it’s been conveniently pre-smoked or cured for you, is about the easiest thing you can do for a centerpiece. But that doesn’t mean you can’t add a little something to it—namely, a sweet, decadent glaze to make your ham that much more delicious.

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The Ultimate Guide to Grilling Ham

In summer, nobody likes to be hovering over a hot stove. One easy solution? Cook your Sunday ham outside on the grill. It’s delicious and very simple if you repeat this mantra: Low and Slow.

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5 Holiday Ham Glazes to Delight Your Taste Buds

 Helping your holiday ham taste its best.

Sometimes foods with distinct flavors need counterpoints to bring out the best taste combinations. Whether it’s strong coffee in barbecue sauce, a pinch of hot pepper in Mexican cocoa, or a splash of balsamic vinegar on a bowl of freshly sliced strawberries, these culinary marriages will delight your taste buds!

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Ham Glazes: Beyond the Basics

In a previous post, I touched on the (sometimes controversial) subject of glazing Ham. While it’s a matter of personal preference, family tradition and regional rituals also come into play when deciding to glaze or not to glaze.

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