Category Archives: Gratitude

Old-School Employee Rewards

As summer wanes and kids hit the classroom, meeting their new teachers and learning and playing with friends, new and old, why not recognize and thank your employees by sending them to school too?

What?  Education as recognition?  Unlike some kids that bemoan the beginning of school, most employees see the right educational opportunities as a reward.  And as the New York Times online reports in an article by Teresa Amabile  and Steven Kramer,  authors of “The Progress Principle”happier people are likely to work harder.

Picture of Team working toward Success

Being Valued Matters

Decades ago, psychologist Frederick Herzberg theorized that people are motivated most by self achievement, the sense of being valued for what they do, as this article reprint from Harvard Business Review explains. The next strongest motivator is recognition.

Translation:  Show your employees you value them.  They’ll be happier and more productive, and everybody wins.

Employee Engagement

It’s something that’s much needed in today’s workplaces.  The New York Times online article cites the Gallup-Healthways Well-Being Index, which has polled over 1,000 adults every day since January 2008.  It shows Americans now feel worse about their jobs—and work environments—than ever before.

The article also has this to say:

“Employee engagement may seem like a frill in a downturn economy. But it can make a big difference in a company’s survival.  In a 2010 study, James K. Harter and colleagues found that lower job satisfaction foreshadowed poorer bottom-line performance.  Gallup estimates the cost of America’s disengagement crisis at a staggering $300 billion in lost productivity annually. When people don’t care about their jobs or their employers, they don’t show up consistently, they produce less, or their work quality suffers.”

What educational opportunities do you offer employees and how do they respond? Let us know!

About Us
gThankYou, LLC  (www.gthankyou.com) is based in Madison, WI and produces America’s favorite meaningful, affordable and convenient employee gifts.  gThankYou!® Certificates of Gratitude™ are one way savvy companies demonstrate commitment to valued employees and customers. The company is best known for its Turkey Gift Certificates, Ham Gift Certificates, Turkey or Ham Gift Certificates and Grocery Gift Cards.   Other Favorites include our Ice Cream and Pie Gift Certificates.

Administrative Professionals All – Celebrate!

Fans of the cable hit show Mad Men recognize just how much office life has changed in the past few decades. Perhaps most notably gone are the multiple secretaries who toiled over many (many) tasks for the ad men, managers, editors, purchasing agents and many (many) more beneficiaries.

Today — if you’re very lucky —  your office has a bona fide administrative pro or two, along with a whole cast of others who take care of duties big and small, each necessary for keeping business moving efficiently.

No surprise that the International Association of Administrative Professionals changed the focus of this year’s Adminstrative Professionals Week (this week, April 24-30) to Celebrate All Office Professionals.

A bit on their reasoning:

“The recession has hit everyone in the office. Downsizing has forced all of us to pull together and work harder, not just the administrative professionals in the workplace. IAAP recognizes the hard work and sacrifice from everyone. This year, celebrate all office professionals.”

According to labor statistics, there are 4.1 million secretaries and administrative assistants in the U.S. today along with 8.9 million people serving in other administrative support roles. But few “traditional” secretaries still exist. In fact, only 5 percent of the administrative trade group’s membership still has the title. In their place are a slew of administrative pros that perform complex tasks managing projects, putting together budgets, serving as the staff expert on computer software and more.

Blogging on the Small Business Trends website, Susan Payton of Egg Marketing & Public Relations makes some great points just how much we rely on administrative professionals. In 5 Things an Administrative Assistant is Better at than You, she lists (among other things)

  1. Organizing your calendar
  2. Managing travel plans
  3. Removing the paper pile from your desk

I could name many (many) more. Where would we be, for example, without the office Excell expert, or the one guy who knows how to replace the toner? 

We are all, indeed, administrative professionals. Celebrate your success by recognizing the great effort everyone makes pulling together, and take pride in the work you do.

Please share your own examples of can’t-live-without admin duties performed by someone at your office. Happy Administrative Professsionals Week to us all!

Engaging Employees as a Strategic Tool

It’s no secret that praise produces better results than criticism. But the way top companies use this tool as a strategy to drive business success is a story not widely told.

According to research from Gallup Inc., engaged employees are more productive, profitable, more customer-focused and safer. Plus, they’re more likely to stick with a job. Says Gallup:

“The best-performing companies know that an employee engagement improvement strategy linked to the achievement of corporate goals will help them win in the marketplace.”

How does it work? Take the example given by Doug Conant, Campbell’s Soup CEO. Blogging in the Harvard Business Review’s The Conversation, Conant explains how he developed engagement as a business practice and why. As is often the case with the best ideas, it grew out of personal experience.

Conant was able early in his career to develop the analytical skills he needed to succeed in business only after initial failure. He succeeded after moving to a division that fostered employee growth through encouragement. It led him to a firm belief that offering a pat on the back is the best way to engage employees:

“Over the years, I’ve worked on acknowledging others for their efforts. I’ve managed to marry tough-minded performance standards with tender-heartedness.”

How does engagement affect the bottom line? According to Gallup research, companies with “world-class engagement” have 3.9 times the earnings per share growth rate compared with those in the same industry with lower engagement.

Creating an engagement program can mean a mindset change, described by Gallup as requiring, “a year-round focus on changing behaviors, processes, and systems to anticipate and respond to your organization’s needs. From the leadership team to the frontline employees, all levels within an organization must commit to making these changes.”

In his journey at Campbell’s, Conant notes three elements that have worked well for him:

  1. Make it personal: Conant describes how he takes a “direct, sincere and authentic” approach to establish trust and build a solid foundation for the relationship from the start.
  2. Seek celebration opportunities: How? “My executive assistants and I spend a good 30 to 60 minutes a day scanning my mail and our internal website looking for news of people who have made a difference at Campbell’s,” he explains
  3. Go old school with Thanks: Your mom and grandma were right — again. Writing Thank You notes make a big difference. Says Conant, “Believe it or not, I have sent roughly 30,000 handwritten notes to employees … over the last decade.”

Conant’s engagement strategy has been credited for turning the company around over the past decade. No real surprise. After all, it doesn’t take a lot of research to know that a pat on the back means more than a slap on the wrist.

Share with us your employee engagement success story.

Asian Parenting and Workplace Rewards

If you followed all the recent fuss over how Asian parenting styles produce real results, you may think that it appears to contradict the idea that incentive programs can drive success.

In her now famous Wall Street Journal essay, “Why Chinese Mothers are Superior,” Yale Professor Chua describes (somewhat tongue in cheek, some argue) how kids in China –  and Korea and India among others – are driven to do so well in school and outperform kids in the U.S., for example.

For these parents, the reward is a good result, notes Chua:

“Once a child starts to excel at something—whether it’s math, piano, pitching or ballet—he or she gets praise, admiration and satisfaction. This builds confidence and makes the once not-fun activity fun. This in turn makes it easier for the parent to get the child to work even more.”

Blogging for ZDNet, Eileen Yu, who believes Chua’s sentiment was somewhat misunderstood, concludes that this kind of “tough love” method of pushing results would probably not work in every workplace:

“…the primary objective of any workplace [should be] to encourage and help employees realize the fullest of their potential, even if it may sometimes mean pushing them to their limits. “

How a manager accomplishes that for each employee is the tricky part. Success can breed success. Getting to the initial win could mean creating an environment that fosters success and rewards achievement. A simple thanks has been proven to get results according to reports including a survey by the staffing firm Accountemps, which found frequent recognition of accomplishments as the top way to reward employees.

Chua’s essay has sparked an important discussion about how to best facilitate  success, which includes fun take-offs like this from Edie Larson posted on Awl titled, “Why Minnesota Mothers Are Doing Pretty Good.” The parenting style can be summed up in this statement by Larson:

“If a Minnesota child gets a B, well, good for them! Room for improvement.”

In my mind, regardless of whether you’re a room-for-improvement style manager or succes- drives-success manager, rewards make a difference. Don’t forget to say thanks, no matter your style.

Business Gifting Best Practices Revealed!

At gThankYou, we’re  in the fortunate position to learn and share information about how corporate gifts – to employees, customers or friends — impact business. Study after study as well as documented experiences shared by firms we serve reveals that corporate leaders practicing workplace gratitude gain a lot of what we like to call Thanks Equity. It can be measured in engaged employees, loyal customers and a healthier bottom line.

As another year comes to a close, it’s fitting to look back and share the best information we’ve found in the past year plus, a best practices of corporate gifting of sorts.

  1. How to engage employees? Just add dirt
  2. Gaining worker buy in by offering an office recess.
  3. Making Thanks easy by lowering the transaction cost.
  4. Timing is everything, except when it comes to workplace giving.
  5. What to give: It’s truly the thought that counts.
  6. Creating awareness with recognition.
  7. Health and happiness through giving.
  8. Recognition helps gain competitive advantage.
  9. Giving builds customer loyalty.
  10. Gifting is the best recruitment and retention tool.

More innovative corporate leaders are recognizing the value of Thanks Equity. You probably won’t find it on any P&L, but it does mean a lot to an organization’s health. Please share with us your stories of how workplace gifting helps your company.

A Lesson in Appreciation

Around Thanksgiving each year, teachers invariably urge students to talk and write about what they are Thankful for. (Insert groan here if you remember this exercise.)

This is not an easy task for child nor adult. So, it’s with utter amazement and heart-melting admiration that I learned this year about one 10-year-old child’s poignant expression of gratitude before his class this Thanksgiving.

When asked by his teacher to share what he appreciates, this kid thought and thought. Finally, he told classmates how he really is grateful for how his mom pours milk on his breakfast cereal every day.

What sounded trivial to him turned into a lengthy classroom discussion about how the little things we do for each other daily really add up to make a big difference. And his simple expression of Thanks became not so little anymore.

The simple truth is that small good things we do in our homes, communities and, yes, workplaces, every day add up in ways we probably don’t realize.

Another truth: Thanks is a powerful tool that pays big dividends when shared. It needn’t be a big gesture, either. (Even though I’m sure things like Snowplow Driver Appreciation Day marked this week in Wisconsin is nice, so is a well-worded note.)

Happy Thanksgiving to all of you from all of us at gThankYou.

The Best Pumpkin Pie (or, Happy Thanksgiving, Canada!)

If you’re Canadian, you’re celebrating Thanksgiving today. Living close enough to see the border of our northern neighbor like us, we hear plenty about how the Canadian celebration differs from its November counterpart celebrated in the U.S. My Canuck friends always distinguished their Thanksgiving as more of a harvest dinner, than a food fest.

 

With pumpkin pie, fresh is best.

 

But according to a recent article in the Toronto Star, the Canadian feast differs in one primary way:

“It’s an annual feast held the second Monday of October, but the calendar isn’t the only thing that distinguishes our Thanksgiving from that celebrated south of the border.”

What about pie? Pumpkin still dominates, but it’s a pie with more pronounced flavor notes. Again, Thanks to the Star:

“Canadians enjoy a spicy pie infused with nutmeg, cinnamon, cloves and ginger, while Americans typically complete their feast with one that’s custardy and sweet.”

Regardless of your spice-to-sweet taste preference, pumpkin pie is a true seasonal joy to behold and an absolute must on any Thanksgiving table. According to several recent news articles, home-roasted pumpkin versus its store-bought canned season is the key to making a really fantastic pumpkin pie.

According to a testimonial in a recent Milwaukee Journal Sentinel blog post, “…a blind taste test of pumpkin pie with canned pumpkin and with fresh pumpkin. Guess which won by a landslide? Fresh.”

Roasting a pumpkin in your oven is as easy as pie, too. See a video demonstration on the JS Online blog.

Claiming it makes a “truly exceptional pumpkin pie,” the Chillicothe Gazette provides those uninitiated with a “recipe” for home-made pumpkin puree

Fresh pumpkin puree can be used in any pumpkin recipe, not just pie. But in my mind, there’s no better way to use pumpkin than in a pumpkin pie. Try roasting one in your oven this year if you prefer the home-made variety, then weigh in with your preference.

Look to the Professional Gift Pros

Those in the business of Thanks rarely get a chance to see it in action first-hand.  But that’s what happened recently when gThankYou was among a select group of professional gift pros highlighted in a story in the October Business Beat Magazine. The feature in the publication of the Greater Madison Chamber of Commerce explores the wide array of opportunities for giving professional gifts, noting that many firms choose to recognize employee accomplishments and occasions.

The heart of the message: “a gift lets you know you’re appreciated.”

And that’s really at the heart of why we’re here, to help company leaders appreciate employees, customers and friends. But it’s how we help that means the most to both employees and employers. Explains gThankYou President Rick Kiley of our popular Turkey Gift Certificates, the gift that launched it all and continues to be popular during the holidays, particularly around that season of gratitude, Thanksgiving:

“It’s so convenient for employees, and gives them flexibility and choice. They can redeem the certificate at their convenience and choose the turkey that suits them. It’s a very meaningful, highly visible gift that puts the employer front and center.”

That convenience and meaning allows gThankYou certificates convey appreciation in a way that builds relationships and engages employees.

It’s a rare treat for us to have such an “aw, shucks” moment. But having our work highlighted in this way gives us a glimpse of the appreciation that comes through recognition. Sort of a validation that what we’re doing really works. It certainly has given us a boost to work even harder to spread Thanks around.

Frozen Dairyland (or Ice Cream Flavors we Love)

It’s hard to imagine just how many flavors of ice cream exist. But creative ice cream makers keep coming up with new tastes all the time.

Take, for example, one boutique ice cream maker here that concocts custom ice cream flavors for big events and special occasions. During a recent charity event, The Chocolate Shoppe came up with a “festive yellow/red cookie dough” ice cream that had the distinct appearance of – you guessed it – sausage laden with yellow mustard. (Yum!) When the city this year wooed Google to bring its fiber optic service here, the University of Wisconsin-Madison’s Babcock Dairy launched Madfiber ice cream featuring M&Ms in Google’s company colors with sweet granola in vanilla ice cream.

Although it appears that I live in a magical Frozen Dairyland, plenty of other ice cream artisans across the country come up with unusual flavor combinations , too.  Exotic is the niche at In the Mood Coffee and Ice Cream in Woodbury and Magic Fountain in Mattituck. Not to be outdone, the tiny Humphry Slocombe in San Francisco keeps customers current with its 100 flavors including prosciutto, milk chocolate tarragon and foie via Twitter.

Regardless of the number of flavors out there, one flavor stands alone as the consummate favorite: vanilla. There are good reasons why. Vanilla is anything but plain or boring. Vanilla’s flavor profile is complex as the Washington Post notes.

“Such complexity and multidimensionality have made vanilla one of the most sought-after and copied spices. But its use is still fairly limited. We add it to sweet dishes to emphasize their sweetness. And that’s about it. Although homemade vanilla ice cream is one of the most wonderful things I know, I don’t think we should stop there.”

Plus, vanilla pairs well with just about everything. Check these top flavors from a Food Network survey. The top five of 15:

  1. Vanilla
  2. Chocolate
  3. Butter pecan
  4. Strawberry
  5. Neapolitan

For contrast, here are the top ice cream flavors based on sales listed by the NPD Group:

  1. Vanilla
  2. Chocolate
  3. Butter Pecan
  4. Strawberry
  5. Chocolate Chip Mint

I see a trend. What’s your favorite scoop?

www.npd.com

Growing Engagement: Just add dirt

What’s an instant recipe for growing  morale? Just add dirt.

Some companies have  found a fun and innovative way to engage employees by providing an unlikely benefit: a vegetable garden. This growing trend was recognized as one of the best ideas in Human Resources recently.

Minneapolis PR and branding company Haberman & Associates  spent about $10,000 last year to start a garden for its employees.  “It’s creating that water-cooler effect,” the article quotes company co-founder and chief executive Fred Haberman “People have a greater excitement [about] working at Haberman.”

Haberman’s off-site garden, called the “Dude Ranch,” was recognized by Human Resource Executive magazine editors as one of the  “Best HR Ideas for 2010.” You can follow the company’s growing season, or get tips on how to start an employer-sponsored garden yourself, at the project blog.

The National Gardening Association says vegetable gardening is up about 20 percent, although it’s not clear how much of that is done by companies. But a growing number of firms have taken up the hoe including Google, Yahoo, Kohl’s, PepsiCo and Twisted Limb Paperworks, which began a 1,500-square-foot garden outside its offices to boost engagement, as this Washington Post story relates.

University of Maryland business professor Paul Tesluk says a garden can encourage camaraderie, help in recruiting and differentiate a business from competitors. Perhaps it’s time to plant a row for employee morale and engagement and, of course, to just say Thanks!