Celebrating Work | The Blog of gThankYou!

5 Fantastic Turkey Burger and Sandwich Recipes

July 16, 2008 · 3 Comments

It’s grilling season! Here in the Upper Midwest, the floods are finally receding and the grills are coming out. Every evening I smell neighbors cooking outdoors…and it makes my mouth water.

At gThankYou, we are turkey fanatics — and we sell a lot of Turkey Gift Certificates. So, we’re always excited when we can introduce great new recipes to our customers.

We’ve found five recipes for turkey burgers and turkey sandwiches we think you’ll love. In a week or so, we’ll post them to our website Recipe Section where you’ll find another dozen or so turkey burgers, too.

Enjoy!

And be sure to post your comments along with your favorite turkey burger and sandwich recipes right here.

Grilled Turkey Burgers With Barbecued Onions, with a gThankYou! to Carol Mighton Haddix, the Chicago Tribune.

• Turkey Burgers with Caramelized Onions, with a gThankYou! to Taste of Home.

• Another Riff on Turkey Burgers, with a gThankYou! to Picky Fingers.

• Apple Swiss Turkey Sandwiches, with a gThankYou! to Taste of Home.

• Turkey on Bagel with Sprouts, with a gThankYou! to Big Oven.

Rick Kiley is President of gThankYou, LLC, a Madison, WI based seller of employee gifts best known for gThankYou™ Turkey Gift Certificates.

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Categories: Turkey Recipes
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3 responses so far ↓

  • Corinne Powell // July 30, 2008 at 12:06 PM | Reply

    As long as the grills are out; put the entire turkey on the grill. Stuff it with a lb. of bacon and let it cook!
    fat-a-phobes will question you about the “smoked” taste…just keep the bacon a secret. Friends wait anxiously for my annual turkey on the grill cookout!

  • Victoria // July 30, 2008 at 3:57 PM | Reply

    Personally, I like grilling a whole turkey too. It’s great for entertaining or just making an everyday meal special. Often I will stuff the turkey with cut lemons and my favorite herb of the moment such as sage or rosemary. I find the turkey stays incredibly moist, smells fabulous and the herbs impart a nice subtle flavor.

    Thanks for the bacon suggestions. I look forward to trying the new turkey burger suggestions too.

  • Celia // October 27, 2008 at 9:22 PM | Reply

    Great work.

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